Join us at Four Flamingos | June 4
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Step into the kitchen without leaving the table. Join executive coach and best-selling author Carolyn Maue at Four Flamingos, A Richard Blais Kitchen for a multi-course tasting experience paired with a live conversation with the chef.
As each course is served, you’ll hear how high-performing kitchen teams operate under pressure — and how those same leadership dynamics show up in your own work.
Designed for leaders who want something more engaging than a typical event, this evening offers unique team-building, practical insight, real conversation, and a chance to connect with peers in a setting that feels both elevated and approachable.
Event Details:
Four Flamingos, A Richard Blais Kitchen
1 Grand Cypress Blvd, Orlando, FL 32836
Thursday, June 4, 2026 | 6 p.m.
Prepay booking: $150 per person (alcohol available for purchase)
Limited seating. Reserve your space now.
Food allergies and dietary preferences can be accommodated.
Discounts available for 3 or more bookings — email [email protected]
